Composting is a method that contains no adverse environmental effects and makes it possible to turn organic wastes into organic fertilizers with the help of microorganisms. This technique is not only beneficial in relieving the negative impacts on the environment, but also provides a top notch fertilizer for agricultural production.

 Composting is a process that involves the microbial breakdown of animal and plant residues, so that stable organic matter is formed together with nutrient contents. This method does not only help in solving the solid waste problems, but also provides a continuous nutrient supply to agricultural production and ensures resource recycling.

Some merits of composting are written below:

1.Eliminate agriculture wastes and eliminate the need for further treatment.

2.Greatly improve soil structure and conserve soil fertility.

3.Enhance water retention capacity of sandy soils.

4.Nitrogen, phosphorus, potassium and other nutrients essential for plant growth is supplied from the decomposed organic matter.

5.Reduce reliance on the application of chemical fertilizers and cut down environmental pollution.

Modern organic agriculture cannot do without the blessing of environmentally friendly large machinery

Modern organic agriculture truly follows the laws of nature and ecological principles, and maintains soil, ecosystem and human health through the use of organic fertilizers. On the premise of eliminating chemical synthetic fertilizers, pesticides, hormones and genetically modified technology, we emphasize plant and animal diversity and attach importance to the sustainable use of land to achieve the goals of environmental friendliness, resource conservation and agricultural product quality and safety.

The development of modern organic agriculture is inseparable from the support of environmentally friendly large-scale machinery. These machines not only improve production efficiency, but also reduce labor intensity, ensuring the continuity and stability of agricultural production. At the same time, their versatility and precise operation help to achieve efficient use of resources and promote the sustainable development of organic agriculture. It can be said that environmentally friendly large-scale machinery has become an important driving force for modern organic agriculture to move towards scale and intensiveness.

Introduction to organic composting tank

The organic composting tank is an environmentally friendly machine designed to provide convenience for modern agriculture. It can convert kitchen waste and yard waste into organic fertilizer that is beneficial to plant growth through a natural fermentation process. This container usually adopts a closed design and is equipped with ventilation and drainage systems to ensure the smooth progress of the composting process while controlling odor. It provides a neat, efficient and environmentally friendly way to deal with organic waste, return them to the soil, enrich the nutrient structure of the soil, and promote healthy plant growth. Using organic composting tanks not only reduces the amount of household waste, but also helps reduce the use of chemical fertilizers. It is a simple and effective way to practice a sustainable lifestyle.

Bolong is committed to professionally producing high-efficiency organic fertilizer fermentation tanks. These fermentation tanks are well-designed and can handle various types of organic waste, including livestock and poultry manure, animal carcasses, kitchen waste, and urban sludge. It is worth mentioning that these devices can convert waste into high-quality organic fertilizer in just 7 days, greatly shortening the cycle of waste resource utilization. Through continuous innovation, the team of Bolong has independently developed an efficient gas deodorization system, which can significantly reduce the bad odor generated by organic waste during the treatment process and ensure the environmental friendliness of the fermentation process. This technology not only improves the quality of fertilizers, but also meets the environmental protection requirements of modern green agriculture, reflecting the company's commitment and contribution to the construction of ecological civilization and sustainable development.

The need as well as the merits of utilizing fermentation tanks in the present-day farming methods

The introduction of modern agriculture has been met with an outright scarcity of traditional farming techniques that satisfy the twin needs of range of foodstuffs in terms of quality and also an ecologically friendly environment. As being one of the means towards achieving sustainable agriculture, the use of organic fertilizer fermentation tanks has become one of the most recent ways. It is clear how necessary and beneficial the application of this technology is.

First, why? Because, the fermenters are produced in bulk and the wastes are converted fast into compost, the organic fertilizers are readily available and efficiently utilized. The well centralized structure of the system such organic wastes include livestock and poultry manures can be turned into safe fertilizers in a matter of days, whereas, the conventional composting system can take several months or more. This means that farmers can quickly recycle and use organic matter and can shorten the time for the crop growth cycle.

Secondly, the use of such fermenters can also minimize the level of pollution caused by the waste during its disposal. Because of the closed system, harmful gases are not allowed to escape outside hence the surrounding environment is habitable and soil and water sources free from contaminants. Also, the design of the fermenter minimizes gas emission; that is carbon dioxide concentration is minimized inside the equipment. The fermenter system, on the other hand, helps eradicate pathogens from the waste and even within the surroundings.

Finally, organic fertilizers produced using fermenters can improve soil quality, increase the diversity of beneficial organisms in the soil, and promote the long-term stability of the ecosystem. This green fertilizer allows crops to grow healthily without the risk of chemical residues, thereby improving the market competitiveness of agricultural products and meeting consumers' demand for healthy food.

To sum up, we can state that the employment of fermenters in modern agriculture has turned out to a very efficient measure. It not only enhances the productivity of organic fertilizers but also plays a positive role towards the ecological balance by decreasing pollution and enhancing the soil health. Consequently, advocating for this development-oriented technology focusing on fermentation is very essential in realizing the green growth of contemporary agriculture.